Zesty Homemade Salsa ️

Zesty Homemade Salsa

If you’re looking to add a burst of flavor to your next gathering, this Zesty Homemade Salsa is the perfect choice. With just the right balance of fresh ingredients and a kick of spice, it’s a crowd-pleaser that’s easy to make.


  • 3 large tomatoes, diced
  • 1 red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon cumin
  • Salt and pepper to taste


  1. In a large bowl, combine the diced tomatoes, chopped red onion, minced garlic, and jalapeño pepper.
  2. Add the fresh cilantro and lime juice to the bowl, and gently toss the ingredients together.
  3. Season the salsa with cumin, salt, and pepper, adjusting the flavors to your liking.
  4. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
  5. Serve your Zesty Homemade Salsa with tortilla chips or as a topping for tacos, grilled chicken, or fish.

Prep Time: 15 minutes

Yield: Approximately 4 cups

This Zesty Homemade Salsa is a fresh and flavorful addition to any meal or snack. With its vibrant colors and bold flavors, it’s sure to be a hit at your next gathering.

Nutrition Information (per 1/4 cup serving): Calories 20, Total Fat 0g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 5g, Dietary Fiber 1g, Sugars 2g, Protein 1g.

For a burst of zesty goodness that will tantalize your taste buds, give this homemade salsa recipe a try. Whether you’re hosting a party or just craving a savory snack, this salsa is the perfect choice. The combination of fresh tomatoes, red onions, cilantro, and a hint of jalapeño creates a flavor explosion that will leave you coming back for more. Plus, it’s incredibly easy to prepare, making it a go-to recipe for any occasion.

So, gather your ingredients, chop, mix, and get ready to enjoy the vibrant flavors of this Zesty Homemade Salsa. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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