Zen Zest: Asian Fusion Flavors to Excite Your Palate

Zen Zest: Asian Fusion Flavors to Excite Your Palate

Welcome to the culinary world where flavors dance harmoniously on your palate! In this gastronomic journey, we’ll explore the art of crafting a delectable dish titled “Zen Zest: Asian Fusion Flavors to Excite Your Palate.” Get ready to embark on a culinary adventure that combines the rich heritage of Asian cuisine with a modern twist.


  • 300g boneless chicken, thinly sliced
  • 200g fresh shrimp, peeled and deveined
  • 150g shiitake mushrooms, sliced
  • 1 cup broccoli florets
  • 2 carrots, julienned
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 2 cups cooked jasmine rice


  1. Heat sesame oil in a wok over medium-high heat.
  2. Add minced garlic and grated ginger, sauté until fragrant.
  3. Add sliced chicken and shrimp, cook until they start to brown.
  4. Throw in shiitake mushrooms, broccoli, and julienned carrots. Stir-fry until vegetables are tender-crisp.
  5. In a small bowl, mix soy sauce, oyster sauce, and honey. Pour the mixture over the ingredients in the wok.
  6. Season with salt and pepper to taste. Continue to stir-fry until everything is well-coated with the sauce.
  7. Serve the Zen Zest stir-fry over a bed of jasmine rice.

Indulge in the symphony of flavors as the savory notes of soy sauce and oyster sauce blend seamlessly with the sweetness of honey. The crunchiness of fresh vegetables and the succulence of shrimp and chicken will transport your taste buds to new heights. This Zen Zest creation is not just a meal; it’s an experience that promises to excite and satisfy your palate. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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