Wok & Roll: Asian Inspired Delights to Tantalize Taste Buds

Wok & Roll: Asian Inspired Delights to Tantalize Taste Buds

Welcome to Wok & Roll, where we embark on a culinary journey through the vibrant flavors of Asian cuisine! Get ready to tantalize your taste buds with these delightful recipes that promise a symphony of tastes and textures.

1. Teriyaki Chicken Stir-Fry


  • 2 boneless, skinless chicken breasts, sliced
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 2 carrots, julienned
  • 3 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced


  1. In a wok, heat sesame oil over medium-high heat. Add chicken and garlic, stir-frying until chicken is cooked through.
  2. Add broccoli, bell pepper, and carrots. Continue stir-frying until vegetables are tender-crisp.
  3. Pour soy sauce and teriyaki sauce over the mixture. Toss to combine and cook for an additional 2-3 minutes.
  4. Serve hot over steamed rice.

2. Shrimp Pad Thai


  • 8 oz rice noodles, cooked and drained
  • 1 cup shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 1 cup bean sprouts
  • 1/2 cup chopped peanuts
  • 3 green onions, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar


  1. Heat oil in a wok over medium heat. Add shrimp and cook until pink. Push shrimp to one side and pour beaten eggs into the other side, scrambling until cooked.
  2. Add cooked noodles, bean sprouts, peanuts, and green onions to the wok. Toss to combine.
  3. In a small bowl, whisk together fish sauce, tamarind paste, and sugar. Pour over the noodle mixture and toss until well-coated.
  4. Serve hot, garnished with extra peanuts and lime wedges.

Get ready to elevate your home-cooking game with these Wok & Roll Asian-inspired delights. Happy cooking and enjoy the culinary adventure!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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