Wine & Dine: Elegant

Wine & Dine: Elegant

Indulge in a culinary experience like no other with our exquisite recipe for “Wine & Dine: Elegant.” Elevate your dining moments with this sophisticated dish that perfectly pairs with your favorite wine. Let’s dive into the art of creating a memorable and luxurious meal.


  • 1 lb prime beef tenderloin
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 sprig fresh rosemary
  • Salt and pepper to taste
  • 1 cup red wine (preferably Cabernet Sauvignon)
  • 1/2 cup beef broth
  • 2 tbsp butter


1. Preheat your oven to 375°F (190°C).

2. Season the beef tenderloin with salt and pepper, ensuring an even coating.

3. In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the beef on all sides until golden brown.

4. Add minced garlic and rosemary to the skillet, allowing the flavors to infuse with the meat.

5. Pour in the red wine and beef broth, bringing the mixture to a simmer.

6. Transfer the skillet to the preheated oven and roast the beef to your desired doneness (medium-rare is recommended for optimal tenderness).

7. Once done, remove the skillet from the oven and let the beef rest for a few minutes. Slice it into thick, elegant portions.

8. In a small saucepan, melt butter over low heat. Drizzle the butter over the sliced beef for an extra touch of richness.

Serve this masterpiece on a well-set table, and complement it with a glass of the same red wine used in the recipe. Your “Wine & Dine: Elegant” experience is ready to enchant your senses and create a lasting impression on your guests.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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