Wholesome Veggie Noodle Bowl

Wholesome Veggie Noodle Bowl

Dive into the world of flavors with our delightful Wholesome Veggie Noodle Bowl recipe. This dish is a celebration of fresh, vibrant vegetables and perfectly cooked noodles, coming together in a symphony of taste and texture. Whether you’re a devoted vegetarian or just looking to incorporate more veggies into your diet, this recipe is a delicious and nutritious choice.


  • 2 cups of spiralized zucchini
  • 1 cup of julienned carrots
  • 1 bell pepper, thinly sliced
  • 1 cup of snap peas, halved
  • 200g of your favorite noodles, cooked and drained
  • 2 tablespoons of sesame oil
  • 3 tablespoons of low-sodium soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • Sesame seeds and green onions for garnish


  1. Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.
  2. Add carrots and bell pepper, stir-fry for 2-3 minutes until slightly tender.
  3. Throw in snap peas and spiralized zucchini, cook for another 2 minutes.
  4. Toss in the cooked noodles and soy sauce, mix well until everything is heated through.
  5. Remove from heat. Garnish with sesame seeds and green onions.
  6. Serve hot and enjoy your Wholesome Veggie Noodle Bowl!

Preparation time: 15 minutes

Yield: 4 servings

A colorful and healthy veggie noodle bowl, bursting with flavors and nutrients.

Nutritional Information: Calories: 280 | Carbohydrates: 42g | Protein: 8g | Fat: 9g

Indulge in this Wholesome Veggie Noodle Bowl, a dish that not only tantalizes your taste buds but also nourishes your body. It’s a perfect blend of freshness and wholesomeness, making it a favorite among health-conscious food enthusiasts. So, grab your chopsticks and experience the joy of healthy eating in every bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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