Weekend Baking Adventure

Weekend Baking Adventure

Embark on a delightful Weekend Baking Adventure with this indulgent recipe that promises to fill your home with the warm, comforting aroma of freshly baked goodness. Imagine spending your weekend afternoons crafting this masterpiece, turning simple ingredients into a culinary work of art.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup fresh berries (blueberries, raspberries, or strawberries)


  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
  5. Gently fold in the fresh berries.
  6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Preparation time: 20 minutes

Yield: 8 servings

A delightful and moist berry-infused cake, perfect for your weekend baking adventures.

Nutritional information: Calories: 280 | Fat: 12g | Carbohydrates: 38g | Protein: 4g

Indulge in the fruits of your baking labor as you savor each bite of this moist, berry-infused cake. Whether shared with friends during a weekend brunch or enjoyed quietly with a cup of tea, this Weekend Baking Adventure will surely become a cherished recipe in your repertoire. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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