Warm Fall Soup Recipes

Warm Fall Soup Recipes

Create a delightful journey through the flavors of autumn with our Warm Fall Soup Recipes. As the leaves turn golden and the air becomes crisp, there’s nothing quite as comforting as a steaming bowl of homemade soup. Whether you’re looking for a hearty meal after a day of apple picking or a soothing remedy for a chilly evening, these recipes are sure to warm your heart.


  • 2 cups of butternut squash, diced
  • 1 cup of carrots, chopped
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 teaspoon of dried sage
  • Salt and pepper to taste


  1. In a large pot, sauté the onions and garlic in olive oil until they become translucent.
  2. Add the butternut squash and carrots to the pot and cook for another 5 minutes.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes or until the vegetables are tender.
  4. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.
  5. Stir in the dried sage and season with salt and pepper to taste.
  6. Serve hot and garnish with a sprinkle of fresh sage leaves.

Prep Time: 15 minutes

Yield: 4 servings

Our Warm Fall Soup Recipes are a celebration of autumn’s harvest. This creamy and savory soup is the perfect way to embrace the season’s flavors. It’s vegan, gluten-free, and bursting with the natural sweetness of butternut squash and carrots. Serve it with crusty bread and enjoy the warmth and comfort of fall in a bowl.

Nutrition: Calories – 150 kcal, Carbohydrates – 35g, Protein – 3g, Fat – 1g

Create unforgettable memories around the table this fall with our Warm Fall Soup Recipes. Whether you’re sharing stories with loved ones or savoring a moment of solitude, these recipes are a delicious way to embrace the season. Let the aroma of simmering soup fill your home and your heart as you celebrate the joys of autumn.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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