Velvety Chocolate Raspberry Mousse

Velvety Chocolate Raspberry Mousse

Velvety Chocolate Raspberry Mousse is the perfect dessert for any occasion. It’s a delightful combination of rich, smooth chocolate and the bright, tangy flavor of fresh raspberries. This indulgent dessert is sure to impress your guests and satisfy your sweet cravings.


  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of fresh raspberries
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream


  1. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Let it cool slightly.
  2. In a blender, combine the fresh raspberries and sugar. Blend until you have a smooth raspberry puree.
  3. Whip the heavy cream and vanilla extract until stiff peaks form.
  4. Gently fold the raspberry puree into the melted chocolate, creating a marbled effect.
  5. Then, fold the whipped cream into the chocolate and raspberry mixture until well combined.
  6. Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.
  7. Garnish with additional raspberries and a drizzle of melted chocolate before serving.

Prep Time: 15 minutes

Yield: 4 servings

This Velvety Chocolate Raspberry Mousse is a heavenly dessert that combines the richness of chocolate with the fruity goodness of raspberries. It’s easy to make and perfect for any special occasion.

Nutrition: Calories – 320kcal, Carbohydrates – 28g, Protein – 3g, Fat – 23g

Velvety Chocolate Raspberry Mousse is a dessert that will leave your taste buds dancing with joy. Its luscious texture and the delightful contrast between the chocolate and raspberries make it a crowd-pleaser. Whether you’re serving it at a dinner party or indulging in a sweet treat for yourself, this mousse will always hit the spot. Try making it today and experience the magic of this decadent dessert!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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