Veggie Paradise: Roasted Mediterranean Veggies

Veggie Paradise: Roasted Mediterranean Veggies

Transport yourself to the heart of the Mediterranean with our delightful Veggie Paradise: Roasted Mediterranean Veggies recipe. Immerse your taste buds in a burst of flavors, colors, and textures that will leave you craving for more. This vibrant dish showcases the beauty of fresh, seasonal vegetables infused with the essence of Mediterranean cuisine.


  • Assorted Mediterranean vegetables (e.g., bell peppers, zucchini, eggplant, cherry tomatoes)
  • Olive oil
  • Fresh rosemary
  • Garlic cloves, minced
  • Salt and black pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the assorted Mediterranean vegetables into bite-sized pieces.
  3. In a bowl, toss the vegetables with olive oil, minced garlic, fresh rosemary, salt, and black pepper.
  4. Spread the seasoned vegetables on a baking tray in a single layer.
  5. Roast in the preheated oven for about 25-30 minutes or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and serve hot. Garnish with additional fresh rosemary if desired.

Total time: 40 minutes

Yield: 4 servings

Veggie Paradise: Roasted Mediterranean Veggies is a delightful blend of fresh Mediterranean vegetables roasted to perfection, bringing you the essence of the Mediterranean on your plate.

Nutritional information per serving: Calories: 150, Fat: 8g, Carbohydrates: 18g, Protein: 3g

Transport your taste buds to the sun-kissed shores of the Mediterranean with every bite of this Veggie Paradise. The harmonious medley of flavors and textures will surely make this dish a favorite in your household. Embrace the essence of the Mediterranean lifestyle and savor the goodness of nature in every mouthful of this delightful recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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