Vegetarian Stuffed Mushrooms



Vegetarian Stuffed Mushrooms

If you’re looking for a delightful appetizer or a tasty side dish for your next gathering, these Vegetarian Stuffed Mushrooms are the perfect choice. These savory bites are bursting with flavors and are sure to please a crowd.

Ingredients

  • 12 large mushrooms, cleaned and stems removed
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper.
  3. Take each mushroom cap and stuff it generously with the breadcrumb mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
  6. Remove from the oven, let cool slightly, and serve.

Prep Time: 15 minutes

Yield: 12 stuffed mushrooms

These Vegetarian Stuffed Mushrooms are a delightful combination of earthy mushrooms and a flavorful breadcrumb filling. They make a perfect appetizer or side dish for any occasion.

Nutrition: Calories: 85 | Fat: 5g | Carbohydrates: 7g | Protein: 3g | Fiber: 1g

Whether you’re hosting a party or simply craving a savory snack, these Vegetarian Stuffed Mushrooms are a crowd-pleaser. The earthiness of the mushrooms pairs perfectly with the crispy and flavorful breadcrumb stuffing. Your guests will be coming back for seconds, so make sure to prepare enough! Enjoy these delightful bites at your next gathering or as a delicious treat for yourself.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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