Vegan Thai Red Curry Delight



Vegan Thai Red Curry Delight

When it comes to comfort food with a punch of flavor, our Vegan Thai Red Curry Delight takes center stage. This creamy and aromatic Thai red curry is a delightful blend of fresh vegetables, tofu, and a rich coconut milk base. Perfect for a cozy dinner or a special occasion, this recipe is not only delicious but also vegan, making it a fantastic choice for those who follow a plant-based diet.

Ingredients

  • 1 14oz block of firm tofu, cubed
  • 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
  • 1 can (14oz) of coconut milk
  • 2-3 tablespoons of red curry paste
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of brown sugar
  • Fresh basil leaves for garnish

Instructions

  1. In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the red curry paste to the pan and stir-fry for another 2 minutes.
  3. Add the cubed tofu and cook until it starts to brown, about 5 minutes.
  4. Pour in the coconut milk and stir well. Allow it to simmer for 10 minutes.
  5. Add the mixed vegetables, soy sauce, and brown sugar. Cook for an additional 5-7 minutes until the vegetables are tender.
  6. Remove from heat and garnish with fresh basil leaves.
  7. Serve hot over steamed jasmine rice and enjoy your Vegan Thai Red Curry Delight!

Prep Time: 15 minutes

Yield: 4 servings

This Vegan Thai Red Curry Delight is a creamy and aromatic dish with a perfect balance of flavors. It’s a crowd-pleaser and a must-try for anyone looking to enjoy a delicious vegan Thai curry.

Nutrition: Calories per serving – 320kcal, Fat – 20g, Carbohydrates – 25g, Protein – 12g

Make this Vegan Thai Red Curry Delight your go-to recipe for a satisfying and flavorful meal. Whether you’re a vegan enthusiast or simply craving a taste of Thailand, this dish won’t disappoint. The rich and creamy coconut milk, combined with the spicy kick of red curry paste, creates a harmonious flavor that will leave you craving more. Serve it to friends and family, and watch them fall in love with this delightful vegan Thai red curry.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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