Vegan Creamy Tomato Pasta

Vegan Creamy Tomato Pasta

Picture this: a delightful bowl of Vegan Creamy Tomato Pasta that not only tantalizes your taste buds but also aligns with your plant-based lifestyle. This recipe is a celebration of flavors, combining the richness of creamy tomato sauce with the goodness of vegan ingredients.


  • 2 cups of cherry tomatoes, halved
  • 1 cup of cashews, soaked and drained
  • 3 cloves of garlic, minced
  • 1 tablespoon of nutritional yeast
  • Salt and pepper to taste
  • 250g of your favorite vegan pasta
  • Fresh basil for garnish


  1. Sauté minced garlic in olive oil until golden.
  2. Add cherry tomatoes and cook until they start to soften.
  3. Blend soaked cashews, nutritional yeast, salt, and pepper until creamy.
  4. Cook pasta according to package instructions.
  5. Combine pasta with creamy tomato sauce and toss until well coated.
  6. Garnish with fresh basil and serve hot.

Preparation Time: 15 minutes

Yields: 4 servings

Indulge in the velvety texture of this Vegan Creamy Tomato Pasta, where every bite is a symphony of flavors that dance on your palate.

Nutritional Information: Each serving provides a burst of vitamins and minerals, making it a wholesome and satisfying meal.

Make this delightful dish for a cozy dinner or to impress your guests with a plant-based culinary masterpiece.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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