Vegan Chocolate Avocado Pudding

Vegan Chocolate Avocado Pudding

Create a creamy and indulgent dessert with our Vegan Chocolate Avocado Pudding recipe. This delightful treat combines the richness of ripe avocados with the decadence of dark chocolate for a guilt-free pleasure that’s perfect for any occasion.


  • 2 ripe avocados
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • A pinch of salt
  • Fresh berries for garnish


  1. Peel and pit the avocados, then place them in a food processor.
  2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the avocados.
  3. Blend until the mixture is smooth and creamy.
  4. Divide the pudding into serving bowls and refrigerate for at least 30 minutes to chill.
  5. Garnish with fresh berries before serving.

Prep Time: 10 minutes

Yield: 4 servings

This Vegan Chocolate Avocado Pudding is a luscious, dairy-free dessert that will satisfy your chocolate cravings while providing the health benefits of avocados. It’s quick to make and perfect for sharing with friends and family.

Nutrition Information: (per serving)

Calories: 220

Carbohydrates: 22g

Protein: 3g

Fat: 15g

Fiber: 7g

Indulge in this guilt-free dessert that’s as satisfying as it is nutritious. The creamy avocado base creates a velvety texture, while the cocoa powder and maple syrup provide the perfect amount of sweetness. Plus, the addition of fresh berries adds a burst of freshness and antioxidants.

Whether you’re a vegan, looking for a dairy-free alternative, or just a chocolate lover, this Vegan Chocolate Avocado Pudding is a must-try. It’s a dessert that proves you can enjoy delicious sweets while nourishing your body with wholesome ingredients.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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