Vegan Chickpea Curry


Vegan Chickpea Curry

Vegan Chickpea Curry

In the heart of every kitchen lies the potential for culinary creativity, and the Vegan Chickpea Curry embodies this spirit perfectly. This delightful dish is a medley of flavors and textures, bringing together the wholesome goodness of chickpeas, the richness of coconut milk, and an array of aromatic spices.
**Ingredients**

  • 2 cans of chickpeas, drained and rinsed
  • 1 can of coconut milk
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2 tomatoes, chopped
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish
  • Cooked basmati rice for serving

**Instructions**

  1. Heat some oil in a large pot over medium heat. Add the chopped onions and sauté until they turn translucent.
  2. Add the minced garlic and grated ginger. Sauté for another couple of minutes until fragrant.
  3. Stir in the turmeric powder, cumin powder, coriander powder, and cayenne pepper. Cook the spices for a minute or two to release their flavors.
  4. Add the chopped tomatoes and cook until they become soft and mushy.
  5. Pour in the coconut milk and mix well. Let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
  6. Fold in the chickpeas and let them heat through in the curry.
  7. Season with salt and pepper according to your taste.
  8. Garnish with fresh cilantro leaves before serving.
  9. Serve the Vegan Chickpea Curry hot over a bed of fluffy basmati rice.

Preparation time: 15 minutes

Serves: 4

Aromatic spices, creamy coconut milk, and tender chickpeas come together to create a Vegan Chickpea Curry that’s not only delicious but also packed with nutrition.

Nutritional Information: (per serving) Calories: 380kcal, Fat: 18g, Carbohydrates: 45g, Protein: 12g

The journey from raw ingredients to a steaming bowl of Vegan Chickpea Curry is a testament to the joy of cooking. As the curry simmers and the aroma fills your kitchen, you anticipate the delightful flavors that will dance on your taste buds. This recipe is not just a meal; it’s an experience, a celebration of flavors that will transport you to the bustling streets of India or the cozy kitchens of Southeast Asia.
Every spoonful of this Vegan Chickpea Curry is a harmony of spices, each bite telling a story of culinary expertise. The creamy coconut milk lends a luxurious richness, while the chickpeas provide a satisfying texture. The blend of turmeric, cumin, and coriander creates a symphony of flavors that is both comforting and exciting.
Whether you are a seasoned chef or a novice cook, this recipe is your ticket to creating a gourmet experience in your own home. Gather the ingredients, let the spices weave their magic, and indulge in the delightful creation that is Vegan Chickpea Curry. Share it with your loved ones, and let the flavors spark conversations and laughter around your dinner table. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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