Vegan Chickpea Curry: Plant-Based Bliss



Vegan Chickpea Curry: Plant-Based Bliss

If you’re searching for a hearty and flavorful vegan dish, look no further than our Vegan Chickpea Curry. This delightful recipe combines the goodness of chickpeas with aromatic spices to create a plant-based masterpiece that will satisfy your taste buds and keep you coming back for more.

Ingredients

  • 2 cups of chickpeas, cooked and drained
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • 2 tablespoons of curry powder
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat a large pan over medium heat and add a splash of oil.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Stir in the curry powder, turmeric, and cumin, and cook for a minute to release their flavors.
  4. Add the diced tomatoes and coconut milk, stirring well.
  5. Bring the mixture to a simmer, then add the cooked chickpeas.
  6. Simmer for 15-20 minutes, allowing the flavors to meld together.
  7. Season with salt and pepper to taste.
  8. Serve the Vegan Chickpea Curry hot, garnished with fresh cilantro.

Preparation Time: 15 minutes

Yield: 4 servings

This Vegan Chickpea Curry is a delightful plant-based dish that’s bursting with flavor. It’s perfect for a cozy dinner or meal prep for the week ahead. The creamy coconut milk, aromatic spices, and tender chickpeas come together to create a truly blissful experience for your taste buds.

Nutrition Information (per serving): Calories: 320 | Fat: 14g | Carbohydrates: 40g | Fiber: 10g | Protein: 10g

Whether you’re a vegan enthusiast or just looking to incorporate more plant-based meals into your diet, this Vegan Chickpea Curry will surely become a favorite in your recipe collection. Its rich and creamy texture, combined with the warm spices, makes it a comforting and satisfying choice for any occasion.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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