Vegan Banana Bread with Nuts



Vegan Banana Bread with Nuts

Create a delightful Vegan Banana Bread with Nuts that will tantalize your taste buds and satisfy your cravings for a sweet and nutty treat. This vegan twist on a classic banana bread recipe is not only delicious but also perfect for those with dietary restrictions. Follow our step-by-step guide to whip up this delightful loaf in no time.

Ingredients

  • 2 ripe bananas
  • 1/2 cup of unsweetened almond milk
  • 1/4 cup of coconut oil
  • 1/2 cup of maple syrup
  • 1 tsp of vanilla extract
  • 1 1/2 cups of whole wheat flour
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • 1/2 cup of chopped walnuts
  • 1/2 cup of chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add almond milk, coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix until well combined.
  4. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
  5. Combine the wet and dry ingredients, then fold in the chopped walnuts and pecans.
  6. Pour the batter into the greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice, serve, and enjoy your Vegan Banana Bread with Nuts!

Prep Time: 15 minutes

Yield: 1 loaf

Indulge in the rich flavors of this Vegan Banana Bread with Nuts. The ripe bananas add natural sweetness, while the combination of walnuts and pecans provides a delightful crunch in every bite. Whether you’re a vegan or simply looking for a healthier banana bread option, this recipe won’t disappoint. It’s perfect for breakfast, snack time, or a sweet treat any time of the day.

Nutrition Information (per slice):

Calories: 210

Total Fat: 9g

Carbohydrates: 30g

Protein: 4g

Make this Vegan Banana Bread with Nuts your go-to recipe for a delicious and wholesome treat. It’s bound to become a family favorite, and you can feel good about enjoying this vegan delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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