Unbelievable Vegan Burger Recipe

Unbelievable Vegan Burger Recipe

If you’re craving a delicious and satisfying vegan burger that’s packed with flavor and texture, look no further! Our Unbelievable Vegan Burger Recipe will not only satisfy your taste buds but also leave you amazed by how incredible plant-based burgers can be.


  • 1 cup of cooked quinoa
  • 1 can of black beans, drained and rinsed
  • 1/2 cup of finely chopped mushrooms
  • 1/4 cup of diced red onion
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste
  • 4 whole wheat burger buns
  • Your favorite burger toppings (lettuce, tomato, avocado, etc.)


  1. Begin by preheating your grill or stovetop pan over medium heat.
  2. In a large mixing bowl, combine the cooked quinoa, black beans, mushrooms, red onion, garlic, soy sauce, smoked paprika, cumin, salt, and pepper.
  3. Mash the mixture together with a fork until well combined, leaving some texture for added bite.
  4. Form the mixture into four burger patties.
  5. Grill the patties for about 4-5 minutes on each side until they’re nicely browned and heated through.
  6. Toast the burger buns on the grill for a minute or two until they’re lightly crisp.
  7. Assemble your burgers with your favorite toppings, and enjoy!

Prep Time: 15 minutes

Yield: 4 burgers

These Unbelievable Vegan Burgers are a must-try for vegans and non-vegans alike. With the perfect blend of quinoa, black beans, and savory spices, they’re hearty, flavorful, and a crowd-pleaser.

Nutrition Information (per serving): Calories: 320, Fat: 4g, Carbohydrates: 58g, Protein: 14g

Craving a burger doesn’t mean you have to compromise your vegan lifestyle. These Unbelievable Vegan Burgers are proof that plant-based eating can be just as satisfying and delicious as traditional burgers. So fire up the grill and enjoy a mouthwatering burger that’s good for you and the planet!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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