Ultimate Potato Gratin Recipe

Ultimate Potato Gratin Recipe

If you’re looking for the ultimate comfort food, look no further than this delicious Ultimate Potato Gratin recipe. Creamy, cheesy, and full of flavor, this dish is a crowd-pleaser that’s perfect for family dinners or special occasions.


  • 4 large russet potatoes, thinly sliced
  • 2 cups heavy cream
  • 2 cups grated Gruyère cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish


  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Layer half of the sliced potatoes in the dish, overlapping slightly.
  3. Sprinkle half of the minced garlic and grated Gruyère cheese over the potatoes. Season with salt and pepper.
  4. Repeat the layers with the remaining potatoes, garlic, cheese, and seasoning.
  5. Pour the heavy cream evenly over the potato layers.
  6. Cover the dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 30-35 minutes, or until the potatoes are tender and the top is golden brown.
  8. Garnish with fresh thyme leaves and let it cool slightly before serving.

Prep Time: 20 minutes

Serves: 6-8

This Ultimate Potato Gratin is the perfect side dish that will have everyone coming back for seconds. Creamy and cheesy, it’s comfort food at its finest.

Nutritional Information (per serving): Calories: 380, Fat: 28g, Carbohydrates: 22g, Protein: 12g

If you’re a potato lover, this Ultimate Potato Gratin Recipe is a must-try. The layers of thinly sliced potatoes, rich Gruyère cheese, and aromatic garlic all baked to perfection in creamy goodness create a side dish that’s hard to resist. It’s the ideal accompaniment to roasted meats or as a star in its own right. Whether you’re preparing it for a holiday feast or a weeknight dinner, it’s a dish that will leave your family and guests craving for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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