Ultimate Garlic Butter Shrimp

Ultimate Garlic Butter Shrimp

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  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for garnish


  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
  4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
  5. Add chicken broth and let it simmer for 2-3 minutes to reduce and thicken the sauce.
  6. Return the cooked shrimp to the skillet and toss in the sauce to coat.
  7. Sprinkle with chopped fresh parsley and serve hot with lemon wedges.

Prep Time: 10 minutes

Serves: 4

This Ultimate Garlic Butter Shrimp recipe is a quick and easy dish that’s bursting with flavor. Succulent shrimp are cooked to perfection in a garlic-infused buttery sauce with a touch of white wine and chicken broth. The result is a delightful seafood dish that’s perfect for any occasion. Serve it over pasta, rice, or with crusty bread to soak up every bit of that flavorful sauce.

Nutritional Information (per serving): Calories 235 | Fat 14g | Carbohydrates 2g | Protein 22g |

Indulge in the exquisite flavors of this Ultimate Garlic Butter Shrimp recipe. Imagine succulent shrimp bathed in a rich and fragrant garlic butter sauce, with hints of white wine and chicken broth to elevate the taste to perfection. Each bite is a harmonious blend of savory and buttery goodness, making this dish an irresistible treat for seafood lovers.

As the shrimp sizzle in the skillet, the aroma of garlic fills the air, creating an anticipation that’s hard to resist. The addition of white wine adds a subtle sweetness, while the chicken broth enriches the sauce, making it velvety and luscious.

Serve this dish as an elegant appetizer, a delightful main course, or over a bed of pasta or rice for a complete meal. Garnish with fresh parsley and lemon wedges for a burst of freshness that balances the richness of the dish.

Whether you’re preparing a romantic dinner for two or hosting a gathering of friends and family, this Ultimate Garlic Butter Shrimp recipe is sure to impress. It’s a dish that combines simplicity with sophistication, making it a timeless classic in your culinary repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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