Ultimate Classic Pancake Recipe

Ultimate Classic Pancake Recipe

Pancakes are a breakfast staple, loved by people of all ages. Our Ultimate Classic Pancake Recipe is the epitome of fluffy, flavorful pancakes that will make your mornings extra special. Imagine waking up to the aroma of golden pancakes sizzling on a hot griddle, promising a delightful breakfast experience.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract


  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract.
  3. Mix until smooth.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Brown on both sides and serve hot.

Preparation time: 10 minutes

Yield: 12 pancakes

These pancakes are incredibly light and fluffy, with just the right amount of sweetness. They are perfect when served with a drizzle of maple syrup, a dollop of whipped cream, and fresh berries.

Nutritional Information: Calories: 160, Total Fat: 5g, Saturated Fat: 3g, Cholesterol: 35mg, Sodium: 400mg, Total Carbohydrates: 23g, Dietary Fiber: 1g, Sugars: 4g, Protein: 4g

Pancake breakfasts are not just meals; they’re memorable experiences. The satisfaction of flipping these pancakes, watching them rise into golden perfection, and then savoring every bite is unparalleled. Whether it’s a lazy Sunday morning or a special occasion, our Ultimate Classic Pancake Recipe will never fail to impress your taste buds and warm your heart. Start your day with a stack of these heavenly pancakes, and you’ll understand why they are a timeless classic in the world of breakfast delights.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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