Ultimate Cheese Fondue Party

Ultimate Cheese Fondue Party

Ultimate Cheese Fondue Party

Create a memorable and delightful evening with our Ultimate Cheese Fondue Party recipe. Whether you’re celebrating a special occasion or simply craving some indulgent comfort food, this fondue is the perfect choice. The combination of melted cheeses, aromatic herbs, and the finest ingredients will make your party a hit!


  • 1 pound Gruyere cheese, grated
  • 1 pound Emmental cheese, grated
  • 1 clove garlic, cut in half
  • 1 1/2 cups dry white wine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dry mustard
  • 1 pinch nutmeg
  • 1 loaf French bread, cut into bite-sized cubes


  1. In a bowl, toss the grated Gruyere and Emmental cheeses together.
  2. Rub the inside of a fondue pot with the cut sides of the garlic clove.
  3. Pour the wine and lemon juice into the pot and heat over medium-low heat until it’s hot but not boiling.
  4. Gradually add the cheese mixture, stirring constantly until the cheese is melted and smooth.
  5. Stir in the dry mustard and nutmeg.
  6. Transfer the pot to a fondue burner and serve with the French bread cubes.

Preparation Time: 15 minutes

Yields: 6 servings

Our Ultimate Cheese Fondue Party recipe brings people together for a warm and cheesy experience. With its rich, creamy texture and delightful blend of flavors, this fondue is sure to impress your guests. Dip, share, and savor the moment!

Nutritional Information (per serving):
Calories: 320
Protein: 18g
Carbohydrates: 10g
Fat: 22g
Fiber: 1g

End your evening on a high note with this incredible cheese fondue. It’s more than just a meal; it’s a bonding experience that your friends and family will cherish. So, gather around, dip your favorite foods into the bubbling pot of cheesy goodness, and create unforgettable memories!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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