Tumis Ayam Cepat dan Mudah



Tumis Ayam Cepat dan Mudah

If you’re craving a delicious Indonesian dish that’s both quick and easy to make, look no further than Tumis Ayam Cepat dan Mudah. This savory stir-fried chicken recipe is a crowd-pleaser, perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.

Ingredients

  • 500g boneless, skinless chicken thighs, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, julienned
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken slices in soy sauce, oyster sauce, and sesame oil for 15 minutes.
  2. Heat vegetable oil in a wok over medium-high heat.
  3. Sauté garlic until fragrant, then add marinated chicken and cook until browned.
  4. Add sliced onion, bell peppers, and julienned carrot; stir-fry until vegetables are tender-crisp.
  5. Season with salt and pepper to taste.
  6. Serve hot over steamed rice.

Prep Time: 15 minutes | Cook Time: 20 minutes

Serves 4

Tumis Ayam Cepat dan Mudah is a delightful stir-fry that balances the savory goodness of marinated chicken with the freshness of colorful vegetables. The result is a quick, flavorful dish that will leave your taste buds satisfied.

Nutritional information per serving: Calories 320 | Protein 25g | Carbohydrates 12g | Fat 18g | Fiber 3g

In conclusion, Tumis Ayam Cepat dan Mudah is a go-to recipe for those seeking a harmonious blend of simplicity and taste. The ease of preparation makes it an ideal choice for busy individuals, while the vibrant flavors ensure a dining experience that’s anything but ordinary. Whether you’re a seasoned chef or a novice in the kitchen, this Indonesian stir-fry is sure to become a staple in your repertoire. Embrace the culinary journey and savor the deliciousness of Tumis Ayam Cepat dan Mudah!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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