Tomato Bruschetta

Tomato Bruschetta

Tomato Bruschetta is a delightful Italian appetizer that captures the essence of summer in each bite. The combination of fresh tomatoes, aromatic basil, and garlic-infused toasted bread makes it a crowd-pleaser for any occasion.


  • 4 ripe tomatoes, diced
  • 1/2 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 baguette, sliced


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper.
  3. Place baguette slices on a baking sheet and toast in the oven until golden brown.
  4. Top each toasted slice with the tomato mixture.
  5. Serve immediately and enjoy the burst of flavors!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 6 servings

Tomato Bruschetta is a quick and easy recipe that elevates simple ingredients into a sophisticated appetizer.

Nutritional information per serving: Calories: 180, Fat: 8g, Carbs: 23g, Protein: 4g

Tomato Bruschetta brings people together with its vibrant colors and bold flavors. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe adds a touch of Mediterranean charm to any gathering. The juicy tomatoes combined with the fragrant basil and crispy bread create a harmonious symphony of taste and texture. Share this delightful dish with loved ones and savor the joy it brings to your table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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