The Ultimate Creme Brulee

The Ultimate Creme Brulee

Create a storytelling style description of at least 200 to 300 words about the recipe The Ultimate Creme Brulee.


  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 4 tablespoons brown sugar (for caramelizing)


  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, whisk together egg yolks and granulated sugar until well combined.
  3. Heat the heavy cream in a saucepan over medium heat until it starts to simmer. Remove from heat and stir in the vanilla extract.
  4. Slowly pour the hot cream mixture into the egg yolk mixture while whisking continuously.
  5. Pour the custard mixture into ramekins and place them in a deep baking dish. Add hot water to the dish until it reaches halfway up the sides of the ramekins.
  6. Bake for 30-35 minutes or until the custard is set but still slightly jiggly in the center.
  7. Remove from the oven and let them cool to room temperature, then refrigerate for at least 2 hours.
  8. Before serving, sprinkle a thin layer of brown sugar on top of each custard and use a kitchen torch to caramelize the sugar until it’s golden and crispy.
  9. Let the caramelized sugar cool and harden, and serve your delicious Creme Brulee.

Preparation Time: 20 minutes

Yields: 4 servings

Indulge in the creamy, velvety goodness of The Ultimate Creme Brulee. This classic French dessert features a rich custard base topped with a layer of perfectly caramelized sugar. It’s the ultimate combination of silky-smooth and crunchy sweetness.

Nutritional Information: (per serving) Calories: 320 | Fat: 24g | Carbohydrates: 24g | Sugar: 21g | Protein: 3g

Make a story conclusion of at least 200 to 300 words about the recipe The Ultimate Creme Brulee.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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