The Ultimate BBQ Ribs Guide

The Ultimate BBQ Ribs Guide

The Ultimate BBQ Ribs Guide

Get ready to embark on a mouthwatering journey with our Ultimate BBQ Ribs Guide. There’s nothing quite like the tender, smoky, and flavorful ribs hot off the grill. Whether you’re a seasoned pitmaster or a backyard barbecue enthusiast, this recipe will take your rib game to a whole new level.


  • 2 racks of baby back ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup BBQ sauce


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper to create a dry rub.
  3. Rub the spice mixture evenly over both sides of the ribs.
  4. Place the ribs on the grill and cook for about 30 minutes per side, or until they are tender and have a nice char.
  5. During the last 10 minutes of grilling, brush the ribs with BBQ sauce and allow it to caramelize.
  6. Remove the ribs from the grill, let them rest for a few minutes, and then slice and serve.

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 4 servings

These BBQ ribs are a true crowd-pleaser. The combination of sweet and savory flavors, along with the perfect balance of spices, makes them incredibly delicious. Serve them up at your next barbecue gathering, and watch them disappear in no time.

Nutrition information per serving: Calories – 450, Protein – 25g, Fat – 30g, Carbohydrates – 15g

In conclusion, our Ultimate BBQ Ribs Guide will make you the BBQ hero of your neighborhood. With the tantalizing aroma and mouthwatering taste of these ribs, you’ll have everyone coming back for seconds. So fire up the grill, follow our easy recipe, and get ready to savor the best BBQ ribs you’ve ever had!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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