The Ultimate BBQ Pulled Pork Sandwich



The Ultimate BBQ Pulled Pork Sandwich

Sink your teeth into pure barbecue bliss with “The Ultimate BBQ Pulled Pork Sandwich.” This mouthwatering creation is a true testament to the art of slow-cooked, succulent pork paired with the perfect blend of smoky, tangy, and sweet flavors.

Ingredients

  • 3 lbs boneless pork shoulder
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 8 hamburger buns
  • Coleslaw (optional, for topping)
  • Pickles (optional, for garnish)

Instructions

  1. Combine barbecue sauce, brown sugar, smoked paprika, garlic powder, black pepper, and salt in a bowl to make the marinade.
  2. Place the pork shoulder in a slow cooker and pour the marinade over it.
  3. Cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
  4. Shred the cooked pork using two forks and mix it with the sauce in the slow cooker.
  5. Toast the hamburger buns and pile the pulled pork onto them.
  6. Top with coleslaw and pickles if desired.
  7. Serve hot and enjoy your Ultimate BBQ Pulled Pork Sandwich!

Prep Time: 15 minutes

Cook Time: 8-10 hours

Yield: 8 servings

Savor the tender, smoky goodness of this sandwich that’s sure to satisfy your barbecue cravings. Whether it’s a family gathering or a summer cookout, “The Ultimate BBQ Pulled Pork Sandwich” will steal the show.

Nutritional Information (per serving): Calories 420 | Fat 12g | Protein 34g | Carbohydrates 45g | Fiber 2g

Dive into a world of flavor and indulge in the ultimate BBQ experience with this sandwich. The slow-cooked pork infused with rich, savory barbecue sauce is a match made in culinary heaven. Whether you’re hosting a backyard barbecue or simply craving a taste of Southern comfort, this sandwich will transport your taste buds to barbecue paradise. Share this recipe with friends and family, and watch it become a beloved classic at all your gatherings.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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