The Perfect Gravy Tutorial

The Perfect Gravy Tutorial

Gravy is that magical sauce that can transform a simple dish into a culinary masterpiece. Whether you’re drizzling it over mashed potatoes or smothering your roast dinner in its savory goodness, the perfect gravy can elevate any meal to the next level. In this tutorial, we’ll walk you through the steps to create the most mouthwatering gravy you’ve ever tasted.


  • 2 cups of chicken or turkey drippings
  • 1/4 cup of all-purpose flour
  • 1/4 cup of butter
  • Salt and pepper to taste


  1. Start by pouring the drippings from your roasted meat into a saucepan and heat it over medium-high heat.
  2. In a separate pan, melt the butter over medium heat. Add the flour and whisk continuously until it forms a smooth, golden-brown roux.
  3. Slowly pour the roux into the hot drippings, whisking vigorously to avoid lumps.
  4. Continue to cook and whisk until the gravy thickens to your desired consistency.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve hot over your favorite dishes.

Prep Time: 10 minutes

Yield: 2 cups of delicious gravy

This perfect gravy tutorial will take your meals to the next level with its rich and savory flavor. It’s the ideal complement to roasted meats, mashed potatoes, and more.

Nutrition Information: Calories: 100 per serving, Fat: 8g, Carbohydrates: 5g, Protein: 2g

Homemade gravy adds a special touch to any meal, and now you have the recipe to make it like a pro. Whether it’s a holiday feast or a Sunday dinner, this gravy will have everyone coming back for seconds. So, don your apron, grab that whisk, and get ready to create the perfect gravy for your table. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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