The Perfect Fall Pumpkin Pie

The Perfect Fall Pumpkin Pie

Picture this: a crisp autumn evening, a warm, cozy kitchen infused with the delightful aroma of cinnamon and nutmeg, and the anticipation of baking the perfect Fall Pumpkin Pie. This recipe, a time-honored classic with a modern twist, embodies the essence of fall in every bite.

As a seasoned chef and a passionate lover of fall flavors, I’ve crafted this Pumpkin Pie recipe to perfection. It’s not just a dessert; it’s a journey through the heart of autumn. The velvety smooth pumpkin filling, enriched with aromatic spices, is encased in a buttery, flaky crust that crumbles delicately with every forkful.


  • 1 ½ cups canned pumpkin puree
  • 1 cup brown sugar, packed
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 unbaked 9-inch deep-dish pie crust


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and salt.
  3. Beat in the eggs one at a time, then stir in the evaporated milk and vanilla until the mixture is smooth.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted into the pie comes out clean.
  6. Cool the pie on a wire rack for 2 hours. Serve immediately or refrigerate until serving.

Preparation time: 20 minutes

Yield: 8 servings

Warm your heart and home with the aroma of fall with this Perfect Fall Pumpkin Pie. It’s not just a dessert; it’s a celebration of the season’s finest flavors.

Nutritional Information (per serving):
Calories: 320kcal | Carbohydrates: 47g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 290mg | Potassium: 320mg | Fiber: 2g | Sugar: 32g | Vitamin A: 10360IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 2mg

Picture yourself sharing this exquisite Pumpkin Pie with your loved ones, the golden crust glistening under the warm autumn sun streaming through your window. Each bite is a reminder of why fall is the most enchanting season, and this recipe ensures you experience it in the most delicious way possible. So, embrace the season, bake this pie, and savor the taste of fall!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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