The Perfect Classic Pancakes

The Perfect Classic Pancakes

Dive into the world of delectable breakfast delights with our recipe for The Perfect Classic Pancakes. This timeless recipe is a family favorite, bringing joy and comfort to your mornings. Imagine waking up to the aroma of golden, fluffy pancakes sizzling on the griddle, promising a delightful start to your day.


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 12 pancakes

Serve these classic pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. Enjoy the perfect blend of light, fluffy texture and sweet, comforting taste in every bite.

Nutritional information (per serving): Calories 180, Total Fat 6g, Saturated Fat 3g, Cholesterol 50mg, Sodium 230mg, Total Carbohydrates 27g, Dietary Fiber 1g, Sugars 5g, Protein 4g.

Embark on a culinary journey and make The Perfect Classic Pancakes a staple in your breakfast repertoire. Indulge in these delightful pancakes, bringing smiles and satisfaction to your table. Whether enjoyed on a lazy Sunday morning or a busy weekday, these pancakes will always hit the spot, leaving you craving for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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