The Fluffiest Pancake Recipe Ever



The Fluffiest Pancake Recipe Ever

The Fluffiest Pancake Recipe Ever is a breakfast delight that will leave you craving for more. These pancakes are so light and fluffy that they practically melt in your mouth. Whether it’s a lazy Sunday morning or a special occasion, these pancakes are the perfect way to start your day.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a griddle or non-stick skillet over medium-high heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 4 servings

These pancakes are the fluffiest you’ll ever make, and they’re incredibly delicious. They’re perfect for a family breakfast or a special brunch with friends.

Nutrition Information: Calories: 230, Fat: 7g, Carbohydrates: 36g, Protein: 5g

The Fluffiest Pancake Recipe Ever will make your mornings brighter and your taste buds happier. Whether you enjoy them plain, with a drizzle of maple syrup, or topped with fresh fruits, these pancakes are a breakfast sensation. Try this recipe today, and you’ll never want to make pancakes any other way again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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