The Best Chicken Parmesan Ever

The Best Chicken Parmesan Ever

If you’re craving a delicious Italian classic, look no further. Our recipe for The Best Chicken Parmesan Ever will transport your taste buds straight to Italy. With crispy breaded chicken, tangy tomato sauce, and melted cheese, this dish is a crowd-pleaser that never goes out of style.


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow bowl, combine breadcrumbs and grated Parmesan cheese. Season with salt and pepper.
  3. Dip each chicken breast into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
  4. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the breaded chicken breasts and cook for 2-3 minutes per side or until golden brown.
  5. Pour marinara sauce over the chicken and sprinkle with mozzarella cheese.
  6. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through, and the cheese is bubbly and golden.
  7. Garnish with fresh basil leaves and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

The Best Chicken Parmesan Ever is a mouthwatering Italian classic that’s easy to make and even easier to love. Crispy chicken, savory tomato sauce, and melted cheese make this a go-to comfort food.

Nutrition Information: Calories: 420, Fat: 18g, Carbohydrates: 23g, Protein: 38g

If you want to impress your family or guests with an authentic Italian dish that’s bursting with flavor, The Best Chicken Parmesan Ever is the recipe you’ve been looking for. Make it tonight, and watch everyone’s faces light up with delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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