The Best Avocado Toast Ever

The Best Avocado Toast Ever

Avocado toast is a timeless classic that’s both nutritious and delicious. Whether you’re enjoying it for breakfast, brunch, or a quick snack, this recipe is sure to satisfy your cravings. With creamy avocado, a hint of lemon, and the perfect combination of toppings, it’s truly the best avocado toast you’ll ever have.


  • 2 ripe avocados
  • 4 slices of your favorite whole-grain bread
  • 1 lemon, juiced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 4 poached or fried eggs (optional)
  • Sliced cherry tomatoes
  • Fresh basil leaves


  1. Mash the ripe avocados in a bowl and mix in the lemon juice, red pepper flakes, salt, and pepper.
  2. Toast your favorite whole-grain bread until it’s golden brown and crispy.
  3. Spread the creamy avocado mixture generously onto each slice of toast.
  4. If desired, top each avocado toast with a poached or fried egg for extra richness and protein.
  5. Garnish with sliced cherry tomatoes and fresh basil leaves.
  6. Serve immediately and enjoy your perfect avocado toast!

Preparation Time: 10 minutes

Yields: 4 servings

This recipe for The Best Avocado Toast Ever is a simple yet delightful way to start your day or satisfy your avocado cravings. Creamy avocados, zesty lemon, and the choice of adding eggs make it a versatile and delicious dish that you’ll want to enjoy again and again.

Nutrition Information (per serving): Calories: 250, Fat: 15g, Carbohydrates: 24g, Protein: 9g

Avocado toast doesn’t get any better than this! Whether you’re making it for yourself or serving it to guests, The Best Avocado Toast Ever is a guaranteed crowd-pleaser. The creamy avocado spread paired with the freshness of tomatoes and basil creates a delightful flavor combination that will keep you coming back for more. Make it for breakfast, brunch, or as a satisfying snack – it’s always a hit. Enjoy your culinary adventure with this delicious recipe!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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