Thai Red Curry with Tofu

Thai Red Curry with Tofu

Savor the exquisite flavors of Thailand with our delectable Thai Red Curry with Tofu recipe. This culinary masterpiece combines the aromatic allure of traditional Thai spices with the creamy goodness of tofu, creating a dish that’s both satisfying and irresistibly flavorful.

  • 1 block of firm tofu, cubed
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, thinly sliced
  • 1 zucchini, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • Fresh basil leaves, for garnish
  • Cooked jasmine rice, for serving


  1. Heat a large pan over medium heat and add the red curry paste. Cook for a minute until fragrant.
  2. Pour in the coconut milk and stir until well combined with the curry paste.
  3. Add the tofu cubes and let them simmer in the curry sauce for 10 minutes, allowing the flavors to meld.
  4. Throw in the sliced bell peppers, onion, and zucchini. Cook until the vegetables are tender yet crisp.
  5. Season the curry with soy sauce and brown sugar, adjusting the taste according to your preference.
  6. Serve the Thai Red Curry with Tofu over a bed of jasmine rice, garnished with fresh basil leaves.

Preparation Time: 15 minutes

Yield: 4 servings

A harmonious blend of spicy red curry and velvety tofu, this Thai dish is a symphony of flavors that will transport your taste buds to the streets of Bangkok.

Nutritional Information: Calories: 320, Fat: 22g, Carbohydrates: 18g, Protein: 14g

Indulge in the heartwarming goodness of our Thai Red Curry with Tofu. Let the rich aroma and vibrant colors of this dish entice you on a culinary journey to Thailand. Experience the perfect balance of spices, creaminess, and crunch, all in one mouthwatering bite. So, gather your ingredients and embark on a flavorful adventure in your own kitchen. May your meal be as delightful to eat as it was to prepare, and may the essence of Thai cuisine fill your home with happiness and satisfaction.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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