Thai Red Curry: Spicy & Flavorful

Thai Red Curry: Spicy & Flavorful

Thai Red Curry is a tantalizing and aromatic dish that perfectly balances the fiery heat of red chilies with the richness of coconut milk. This classic Thai dish has gained immense popularity worldwide due to its bold flavors and vibrant colors. It’s a delightful blend of spicy, sweet, and savory, making it a favorite among food enthusiasts.


  • 2 cups sliced chicken breast
  • 1 can (14 oz) coconut milk
  • 3 tbsp red curry paste
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh basil leaves for garnish
  • Cooked jasmine rice for serving


  1. Heat a large pan over medium heat and add 1/2 cup of coconut milk. Stir in the red curry paste and cook until fragrant.
  2. Add the sliced chicken breast and cook until no longer pink in the center.
  3. Stir in the remaining coconut milk, fish sauce, and brown sugar. Mix well.
  4. Add the red and yellow bell peppers, chopped onion, and minced garlic. Cook until the vegetables are tender yet crisp.
  5. Remove from heat and garnish with fresh basil leaves.
  6. Serve the Thai Red Curry over cooked jasmine rice.

Preparation time: 15 minutes

Yield: 4 servings

Enjoy the delightful harmony of flavors in this Thai Red Curry. It’s a perfect choice for spice lovers looking for a satisfying and aromatic meal.

Nutritional Information: (per serving) Calories: 380, Fat: 22g, Carbohydrates: 10g, Protein: 35g

Thai Red Curry is not just a dish; it’s an experience. The spicy aroma wafting from the pan, the vibrant colors of the peppers, and the richness of coconut milk create a culinary masterpiece that will transport you straight to Thailand. Whether you’re a beginner or a seasoned chef, this recipe is easy to follow and guarantees a delicious meal every time.
In conclusion, Thai Red Curry is a celebration of flavors that satisfies your taste buds and leaves you craving for more. Its spicy and flavorful profile, combined with the creaminess of coconut milk, creates a culinary adventure that you’ll want to embark on again and again. So, gather your ingredients, set up your kitchen, and get ready to indulge in the exotic tastes of Thailand. Enjoy the journey of cooking and the delightful reward of savoring this authentic Thai dish with your loved ones. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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