Thai Red Curry Chicken Noodles

Thai Red Curry Chicken Noodles

If you’re craving the bold flavors of Thailand in a single dish, Thai Red Curry Chicken Noodles are the answer. This vibrant and aromatic recipe combines succulent chicken, creamy red curry sauce, and tender noodles to create a symphony of flavors that will transport your taste buds straight to the streets of Bangkok.


  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 8 oz rice noodles
  • 1 can (14 oz) coconut milk
  • 3 tbsp Thai red curry paste
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 tbsp vegetable oil
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh cilantro and lime wedges for garnish


  1. Prepare the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced chicken. Cook until the chicken is no longer pink, about 4-5 minutes.
  3. Add the red curry paste to the skillet and stir-fry for 1-2 minutes until fragrant.
  4. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring to a simmer.
  5. Add the red bell pepper and broccoli to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
  6. Finally, add the cooked rice noodles to the skillet. Toss everything together until well coated with the creamy curry sauce.
  7. Serve hot, garnished with fresh cilantro and lime wedges.

Prep Time: 15 minutes

Serves: 4

Thai Red Curry Chicken Noodles are a delightful fusion of flavors and textures. The creamy coconut curry sauce combined with tender chicken and perfectly cooked noodles make this dish a family favorite. It’s a quick and easy recipe that’s perfect for busy weeknights when you want something delicious and comforting. The aromatic spices and fresh herbs add depth to the dish, and the vibrant colors will make it a feast for your eyes as well. Give it a try and enjoy a taste of Thailand in your own kitchen!

Nutrition Information (per serving): Calories: 480, Fat: 25g, Carbohydrates: 35g, Protein: 29g

Make Thai Red Curry Chicken Noodles tonight, and transport your taste buds to the streets of Bangkok. This delightful dish is a perfect balance of flavors, with the creaminess of coconut milk, the heat of red curry paste, and the freshness of vegetables. It’s a crowd-pleaser that’s easy to prepare, making it an excellent choice for any occasion. Whether you’re an experienced chef or a beginner in the kitchen, this recipe will make you feel like a culinary pro. So, gather your ingredients, get cooking, and savor the incredible taste of Thai Red Curry Chicken Noodles!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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