Thai Inspired Peanut Noodle Salad

Thai Inspired Peanut Noodle Salad

If you’re craving a taste of Thai cuisine that’s both refreshing and satisfying, look no further than this Thai Inspired Peanut Noodle Salad. This dish is a harmonious blend of flavors and textures that will transport your taste buds straight to the bustling streets of Bangkok.


  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts


  1. Boil rice noodles according to package instructions, then drain and rinse with cold water. Set aside.
  2. In a large bowl, combine shredded carrots, cucumber, red bell pepper, and cilantro.
  3. Toss the cooked and cooled noodles into the vegetable mixture.
  4. Prepare the peanut dressing by whisking together 1/4 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon honey, and a pinch of red pepper flakes.
  5. Pour the peanut dressing over the salad and toss to combine.
  6. Sprinkle chopped peanuts on top for an extra crunch.
  7. Serve chilled and enjoy your Thai Inspired Peanut Noodle Salad!

Prep Time: 15 minutes

Yield: 4 servings

This Thai Inspired Peanut Noodle Salad is a delightful fusion of Thai flavors and textures. The combination of rice noodles, crisp vegetables, and a creamy peanut dressing makes for a refreshing and satisfying dish. Perfect for lunch or a light dinner on a hot day.

Nutrition Information (per serving): Calories: 320, Fat: 8g, Carbohydrates: 54g, Protein: 8g

Craving a taste of Thailand? This Thai Inspired Peanut Noodle Salad is the answer. With its vibrant colors, aromatic flavors, and the irresistible crunch of peanuts, it’s a dish that will leave your taste buds dancing. Whether you’re serving it as a light lunch or a side dish at your next gathering, this salad is sure to impress. So, whip it up, savor the tastes of Thailand, and enjoy a little culinary adventure right at home!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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