Teriyaki Salmon Rice Bowl

Teriyaki Salmon Rice Bowl

If you’re looking for a delightful and healthy meal that’s bursting with flavor, try our Teriyaki Salmon Rice Bowl recipe. This dish is a harmonious blend of succulent salmon, perfectly cooked rice, and a luscious teriyaki sauce that will leave your taste buds dancing with joy.


  • 4 salmon fillets
  • 1 cup jasmine rice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • 2 cups broccoli florets
  • 1 carrot, thinly sliced
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame seeds


  1. Start by cooking the jasmine rice according to the package instructions. Once cooked, fluff it with a fork and set it aside.
  2. In a small bowl, whisk together the soy sauce, brown sugar, garlic, and ginger to make the teriyaki sauce.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
  4. While the salmon is cooking, steam the broccoli and carrots until they are tender-crisp, about 3-4 minutes.
  5. To assemble the bowls, divide the cooked rice among four serving bowls. Top each bowl with a salmon fillet and drizzle with the teriyaki sauce.
  6. Garnish with steamed broccoli, carrots, sliced green onions, and sesame seeds.
  7. Serve immediately and enjoy your delicious Teriyaki Salmon Rice Bowl!

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings

Indulge in the savory goodness of our Teriyaki Salmon Rice Bowl. With tender salmon, fluffy rice, and a sweet teriyaki glaze, this dish is a flavor-packed delight that’s perfect for any occasion.

Nutrition Information (per serving): Calories: 420, Fat: 15g, Carbohydrates: 40g, Protein: 30g

Conclude your culinary journey with this Teriyaki Salmon Rice Bowl recipe, and savor the exquisite taste of Japan in the comfort of your own home. It’s a wholesome meal that’s not only delicious but also packed with nutrients. Whether you’re cooking for yourself or hosting a dinner party, this dish is sure to impress your taste testers. So, roll up your sleeves, grab your apron, and let’s create a culinary masterpiece together!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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