Teriyaki Salmon Bowl: Japanese Inspired

Teriyaki Salmon Bowl: Japanese Inspired

Teriyaki Salmon Bowl: Japanese Inspired – a delightful fusion of flavors and textures that will transport your taste buds straight to Japan. This mouthwatering dish combines succulent salmon, a rich teriyaki sauce, and a variety of fresh, crisp vegetables to create a truly unforgettable dining experience. Whether you’re a seasoned home cook or new to Japanese cuisine, this recipe is sure to impress your family and friends.


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 1 cup cooked rice
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1/2 cup snow peas
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. Start by marinating the salmon fillets in the teriyaki sauce for at least 30 minutes.
  2. While the salmon is marinating, cook the rice according to the package instructions and set it aside.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the marinated salmon fillets to the skillet and cook for 4-5 minutes on each side, or until they are cooked through and have a beautiful caramelized exterior.
  5. While the salmon is cooking, blanch the broccoli florets and snow peas in boiling water for 2-3 minutes until they are tender-crisp. Drain and set aside.
  6. Once the salmon is cooked, remove it from the skillet and set it aside.
  7. In the same skillet, add the sliced carrots and bell peppers. Sauté for 3-4 minutes until they start to soften.
  8. Now, it’s time to assemble your Teriyaki Salmon Bowls. Start with a bed of cooked rice in each bowl.
  9. Top the rice with the cooked salmon fillets, sautéed vegetables, and blanched broccoli and snow peas.
  10. Sprinkle with chopped green onions and sesame seeds.
  11. Drizzle extra teriyaki sauce over the top for added flavor.
  12. Season with salt and pepper to taste.
  13. Serve your Teriyaki Salmon Bowl: Japanese Inspired immediately and enjoy this delicious taste of Japan!

Prep Time: 15 minutes

Serves: 4

Teriyaki Salmon Bowl: Japanese Inspired is a delectable dish that combines the savory goodness of teriyaki-marinated salmon with a medley of fresh vegetables, all served over a bed of steaming rice. It’s a culinary journey to Japan in a single bowl!

Nutrition Information (per serving):

  • Calories: 420
  • Protein: 30g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Fat: 14g

Teriyaki Salmon Bowl: Japanese Inspired is a dish that’s as visually stunning as it is delicious. It’s perfect for a weeknight dinner or a special occasion. The combination of tender salmon, sweet and savory teriyaki sauce, and colorful vegetables creates a harmonious blend of flavors and textures that will leave you craving more. Give it a try and discover the magic of Japanese-inspired cuisine right in your own kitchen!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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