Tender Teriyaki Salmon

Tender Teriyaki Salmon

Create a storytelling style description of at least 200 to 300 words about the recipe Tender Teriyaki Salmon. Imagine the delightful aroma of perfectly cooked salmon, glazed in a rich and savory teriyaki sauce, wafting through your kitchen. This recipe is a masterpiece that combines the delicate flavors of fresh salmon with the bold and umami-packed teriyaki sauce. It’s a dish that’s both elegant and easy to prepare, making it perfect for a special dinner or a quick weeknight meal.


  • 4 salmon fillets
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • Sesame seeds and chopped green onions for garnish


  1. 1. In a small bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger. Set aside.
  2. 2. In another small bowl, mix cornstarch and water until smooth.
  3. 3. Heat vegetable oil in a skillet over medium-high heat. Add salmon fillets, skin-side down, and sear for 2-3 minutes until browned.
  4. 4. Flip the salmon and pour the teriyaki sauce over it. Cook for another 3-4 minutes, basting the salmon with the sauce until it’s cooked through and the sauce thickens.
  5. 5. Serve the salmon hot, garnished with sesame seeds and chopped green onions. Enjoy!

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the irresistible flavors of Teriyaki Salmon. This dish is a balance of sweet and savory, with tender salmon fillets bathed in a luscious teriyaki glaze. With just a handful of ingredients and a quick cooking time, it’s a recipe that’s sure to become a family favorite.

Nutrition Information:
Serving Size: 1 fillet
Calories: 350
Fat: 15g
Carbohydrates: 10g
Protein: 40g

Make this Teriyaki Salmon recipe and savor the exquisite flavors of Japan right in your own home. Whether you’re an experienced cook or a novice in the kitchen, this dish is a guaranteed hit. The tender salmon, combined with the sweet and savory teriyaki glaze, is a mouthwatering delight that will leave you craving for more. Share this recipe with your loved ones, and enjoy a memorable meal together.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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