Tender Teriyaki Glazed Salmon Steaks



Tender Teriyaki Glazed Salmon Steaks

Picture yourself at a cozy dinner table with the aroma of delicious Teriyaki Glazed Salmon Steaks wafting through the air. This recipe is a culinary delight that combines the rich flavors of salmon with the sweet and savory notes of teriyaki sauce. Whether you’re planning a special dinner or just want to treat yourself to something extraordinary, these salmon steaks are a perfect choice.

Ingredients

  • 4 salmon steaks
  • 1/2 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup brown sugar
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish

Instructions

  1. 1. In a bowl, mix the teriyaki sauce, minced garlic, grated ginger, brown sugar, vegetable oil, salt, and pepper.
  2. 2. Place the salmon steaks in a zip-top bag and pour the teriyaki marinade over them. Seal the bag and refrigerate for at least 30 minutes to marinate.
  3. 3. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  4. 4. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has beautiful grill marks.
  5. 5. While grilling, baste the salmon with the leftover marinade to enhance the flavor.
  6. 6. Once done, remove the salmon steaks from the grill and let them rest for a few minutes.
  7. 7. Garnish with sesame seeds and chopped green onions.
  8. 8. Serve your Tender Teriyaki Glazed Salmon Steaks hot with your choice of side dishes.

Prep Time: 40 minutes

Yield: 4 servings

These Tender Teriyaki Glazed Salmon Steaks are a mouthwatering fusion of sweet and savory flavors. Perfectly grilled and glazed to perfection, they make for an unforgettable meal. Serve them up at your next dinner gathering and watch the compliments roll in!

Nutrition Information: Calories: 350 | Fat: 15g | Carbohydrates: 12g | Protein: 40g

Picture yourself savoring each delicious bite of these Tender Teriyaki Glazed Salmon Steaks. The succulent salmon, infused with the rich teriyaki sauce, is a match made in culinary heaven. The slightly sweet and savory flavors tantalize your taste buds, while the grill imparts a delightful smokiness. This recipe is a surefire way to impress your family and friends at any dinner gathering.
So, fire up your grill, gather your ingredients, and embark on a culinary adventure with these incredible salmon steaks. Whether it’s a special occasion or a weeknight dinner, these Teriyaki Glazed Salmon Steaks will always steal the show. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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