Tender Lemon Dill Salmon Fillets



Tender Lemon Dill Salmon Fillets

Picture yourself in a cozy coastal kitchen, the aroma of zesty lemon and fresh dill filling the air as you prepare to create a masterpiece. Our Tender Lemon Dill Salmon Fillets recipe is a delightful journey for your taste buds, offering a symphony of flavors that will transport you to a seaside paradise.

Ingredients

  • 4 salmon fillets
  • 1/4 cup fresh dill, chopped
  • 2 lemons, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, mix together the fresh dill, minced garlic, olive oil, salt, and pepper.
  4. Brush the dill mixture evenly over each salmon fillet.
  5. Arrange lemon slices on top of the fillets.
  6. Cover the baking sheet with aluminum foil and bake for 15-20 minutes, or until the salmon is tender and flakes easily with a fork.
  7. Remove from the oven, garnish with additional dill if desired, and serve hot.

Prep Time: 10 minutes

Serves: 4

Our Tender Lemon Dill Salmon Fillets are a quick and easy way to bring the flavors of the sea to your dinner table. The combination of zesty lemon, aromatic dill, and perfectly cooked salmon creates a dish that’s both elegant and incredibly delicious. Whether you’re hosting a special dinner or simply craving a taste of coastal cuisine, this recipe will not disappoint.

Nutritional Information (per serving):

– Calories: 320
– Protein: 34g
– Carbohydrates: 4g
– Fat: 18g
– Saturated Fat: 3g
– Cholesterol: 90mg
– Sodium: 350mg
– Fiber: 1g
– Sugar: 1g

Picture yourself savoring every bite of this succulent salmon dish, the harmonious blend of citrus and herbs dancing on your palate. Tender Lemon Dill Salmon Fillets are not just a meal; they are a culinary experience that will transport you to the tranquil shores of your imagination. So, gather your ingredients, set the table, and embark on a delightful journey of flavors with this exquisite recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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