Tender Honey Dijon Glazed Chicken

Tender Honey Dijon Glazed Chicken

If you’re looking for a mouthwatering chicken dish that’s both sweet and savory, you’ve come to the right place. Our Tender Honey Dijon Glazed Chicken is a culinary masterpiece that will delight your taste buds and impress your dinner guests.

This recipe combines the rich flavors of honey and Dijon mustard to create a glaze that perfectly complements the tender chicken. Whether you’re cooking for a special occasion or just craving a delicious meal, this dish is sure to satisfy.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, dried thyme, salt, and pepper.
  3. Place the chicken breasts in the prepared baking dish and brush them generously with the honey Dijon glaze.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
  5. Remove from the oven and let it rest for a few minutes before serving.
  6. Serve your Tender Honey Dijon Glazed Chicken hot, garnished with fresh thyme leaves if desired. Enjoy!

Prep Time: 10 minutes

Serves: 4

This Tender Honey Dijon Glazed Chicken is a delightful combination of sweet and savory flavors. The honey and Dijon mustard glaze elevates simple chicken breasts to a gourmet level. It’s quick to prepare and perfect for any occasion.

Nutritional Information (per serving): Calories: 290, Fat: 4g, Carbohydrates: 21g, Protein: 42g

Make this delicious chicken dish for your next family dinner or special gathering, and watch it disappear in no time. With its tender, juicy chicken and flavorful glaze, it’s a recipe that’s bound to become a family favorite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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