Tender Garlic Shrimp

Tender Garlic Shrimp

Tender Garlic Shrimp

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  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced and zested


  1. Heat olive oil in a skillet over medium-high heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque.
  4. Season with salt and pepper to taste.
  5. Squeeze lemon juice over the shrimp and sprinkle with lemon zest and fresh parsley.
  6. Remove from heat and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

These tender garlic shrimp are a quick and flavorful dish that’s perfect for a weeknight dinner or entertaining guests. The garlic-infused olive oil adds a rich and aromatic flavor to the succulent shrimp, while the lemon juice and zest provide a refreshing citrusy kick. Serve these shrimp over a bed of pasta or with crusty bread to soak up every bit of the delicious sauce.

Nutrition: Calories: 180 | Carbohydrates: 3g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 230mg | Sodium: 708mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 19.3mg | Calcium: 174mg | Iron: 2.6mg

Make these tender garlic shrimp for a memorable meal that’s both delicious and easy to prepare. Your family and guests will love the irresistible combination of garlic, lemon, and perfectly cooked shrimp. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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