Tender Beef Stew: Slow-Cooked Perfection

Tender Beef Stew: Slow-Cooked Perfection

Slow-cooked to perfection, this tender beef stew is the ultimate comfort food for chilly evenings. Its rich, hearty flavors and melt-in-your-mouth beef will make it a family favorite in no time.


  • 2 pounds of beef stew meat, cubed
  • 2 onions, chopped
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 3 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 cup of red wine
  • 2 bay leaves
  • 1 teaspoon of thyme
  • Salt and pepper to taste


  1. In a large pot, heat some oil over medium-high heat.
  2. Add the onions and garlic, and sauté until fragrant.
  3. Add the beef stew meat and brown it on all sides.
  4. Stir in the carrots, potatoes, beef broth, red wine, bay leaves, thyme, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, until the beef is tender.
  6. Remove the bay leaves before serving.
  7. Garnish with fresh parsley and enjoy your slow-cooked perfection!

Prep Time: 15 minutes

Cook Time: 2-3 hours

Yield: 6 servings

This Tender Beef Stew is a warm and comforting dish that’s perfect for those cold winter nights. The beef becomes incredibly tender as it simmers in a flavorful broth with carrots, potatoes, and a touch of red wine. It’s a hearty and satisfying meal that your whole family will love.

Nutrition Facts (per serving): Calories – 350, Fat – 12g, Protein – 28g, Carbohydrates – 30g, Fiber – 5g

Slow-cooked to perfection, this beef stew is a labor of love that’s worth every minute. The tender beef, aromatic vegetables, and savory broth come together to create a dish that warms the soul. Serve it with a crusty loaf of bread and savor the deliciousness. Make this stew, and you’ll have a cozy and comforting meal that everyone will rave about for years to come.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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