Tasty Vegan Chocolate Cake

Tasty Vegan Chocolate Cake

Create a storytelling-style description of at least 200 to 300 words about the delectable Tasty Vegan Chocolate Cake.


  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup almond milk
  • ½ cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 tbsp apple cider vinegar
  • ½ cup brewed coffee, cooled
  • Vegan chocolate chips for topping (optional)


  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the almond milk, vegetable oil, vanilla extract, and apple cider vinegar to the dry ingredients. Mix until well combined.
  4. Stir in the brewed coffee until the batter is smooth.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. If desired, top the cake with vegan chocolate chips for an extra indulgent touch.

Prep Time: 15 minutes

Yield: 8 servings

Indulge in the rich and moist Tasty Vegan Chocolate Cake, a delightful treat that’s entirely plant-based. This cake is perfect for vegans and non-vegans alike, with its deep cocoa flavor and tender crumb. Enjoy it on its own or with a dollop of dairy-free whipped cream.

Nutrition Information (per serving):

  • Calories: 280
  • Total Fat: 14g
  • Carbohydrates: 37g
  • Dietary Fiber: 3g
  • Protein: 4g

Create a story conclusion of at least 200 to 300 words about the wonderful experience of making and savoring the Tasty Vegan Chocolate Cake. Share your personal insights, tips, and how this cake has become a favorite among your family and friends.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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