Tasty Sweet Potato and Chickpea Curry



Tasty Sweet Potato and Chickpea Curry

If you’re craving a hearty and flavorsome curry, look no further than this Tasty Sweet Potato and Chickpea Curry. The combination of creamy sweet potatoes and protein-rich chickpeas, infused with aromatic spices, creates a delightful meal that’s perfect for any occasion.

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and grated ginger, and cook for another minute.
  3. Stir in curry powder and cook for a couple of minutes to release its flavors.
  4. Add diced sweet potatoes, chickpeas, coconut milk, and diced tomatoes with their juices. Stir well to combine.
  5. Season with salt and pepper, cover, and let it simmer on low heat for 25-30 minutes or until sweet potatoes are tender.
  6. Serve the curry over steamed rice or quinoa, garnished with fresh cilantro.

Total time: 45 minutes

Yield: 4 servings

This Tasty Sweet Potato and Chickpea Curry is a delightful blend of flavors, providing a comforting and nutritious meal. The creaminess of sweet potatoes combined with the protein-rich chickpeas and aromatic spices make it a go-to recipe for curry lovers.

Nutritional information per serving: Calories: 380, Fat: 15g, Carbohydrates: 55g, Protein: 10g

Conclude your meal with a satisfied smile, as this Tasty Sweet Potato and Chickpea Curry is bound to impress your taste buds and keep you coming back for more. Share this delectable recipe with friends and family, and enjoy a wholesome, homemade curry experience!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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