Tasty Shrimp Scampi Pasta

Tasty Shrimp Scampi Pasta

Imagine a warm summer evening, a gentle breeze rustling the leaves, and the tantalizing aroma of Tasty Shrimp Scampi Pasta wafting through the air. This delightful dish is a symphony of flavors, combining succulent shrimp, perfectly cooked pasta, and a garlic-infused buttery sauce.


  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil and melt the butter over medium-high heat.
  3. Add minced garlic and sauté for about a minute until fragrant.
  4. Add the shrimp to the skillet and cook for 1-2 minutes on each side until they turn pink.
  5. Remove the shrimp from the skillet and set them aside.
  6. Deglaze the skillet with white wine, scraping up any browned bits.
  7. Stir in lemon juice, parsley, and cooked linguine. Toss to combine.
  8. Return the cooked shrimp to the skillet and toss until everything is well coated with the sauce.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with additional parsley if desired.

Prep Time: 10 minutes

Yield: 4 servings

Tasty Shrimp Scampi Pasta is a quick and elegant dish perfect for any occasion. With its flavorful blend of garlic, butter, and shrimp, it’s a recipe that’s sure to impress.

Nutritional information: (per serving) Calories: 390 | Fat: 15g | Carbohydrates: 37g | Protein: 25g | Fiber: 2g

Picture yourself savoring each bite of this Tasty Shrimp Scampi Pasta, the flavors dancing on your taste buds. Whether you’re cooking it for a special date night or a family gathering, this dish is a true crowd-pleaser. So, grab your apron and get ready to create a memorable culinary experience with this delectable recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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