Tasty and Tangy Pickling Recipes for Homemade Goodness ‍

Tasty and Tangy Pickling Recipes for Homemade Goodness ‍

Explore the delightful world of pickling with our Tasty and Tangy Pickling Recipes for Homemade Goodness! ‍ These easy-to-follow recipes will elevate your culinary skills and add a burst of flavor to your meals. Let’s dive into the art of pickling and create mouthwatering delights in your own kitchen.

1. Classic Dill Pickles:


  • 4 cups cucumbers, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 3 cloves garlic, minced
  • 2 teaspoons dill seeds


In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve. Let it cool. Place cucumbers, garlic, and dill seeds in a jar. Pour the cooled liquid over the cucumbers. Seal and refrigerate for 24 hours before enjoying.

2. Spicy Mango Chutney:


  • 2 ripe mangoes, diced
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon turmeric


In a pot, combine mangoes, vinegar, sugar, mustard seeds, red pepper flakes, and turmeric. Simmer until the mixture thickens. Allow it to cool before transferring to a jar. Refrigerate for a zesty addition to your meals.

3. Pickled Red Onions:


  • 2 red onions, thinly sliced
  • 1 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt


Combine vinegar, sugar, and salt in a bowl. Add sliced red onions and let them marinate for at least 30 minutes. Transfer to a jar and refrigerate. Enjoy these vibrant pickled red onions on salads, tacos, or sandwiches!

Experiment with these Tasty and Tangy Pickling Recipes, and elevate your culinary creations with a burst of homemade goodness. Happy pickling! ‍

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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