Tapas Time: Spanish Small Plates

Tapas Time: Spanish Small Plates

Welcome to Tapas Time: Spanish Small Plates, where the culinary journey takes you through the vibrant and flavorful world of Spanish cuisine. In this delightful adventure, we’ll explore the art of crafting small yet tantalizing dishes that are perfect for sharing with friends and family.

1. Patatas Bravas:

Ingredients:

  • 2 lbs potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste

Instructions:

Toss potatoes with olive oil, paprika, chili powder, salt, and pepper. Roast in the oven until crispy. Serve with a spicy tomato sauce.

2. Gambas al Ajillo:

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, thinly sliced
  • 1/2 tsp red pepper flakes
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped

Instructions:

Sauté garlic and red pepper flakes in olive oil. Add shrimp and cook until pink. Garnish with parsley and serve with crusty bread.

3. Tortilla Española:

Ingredients:

  • 4 potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 6 eggs
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions:

Sauté potatoes and onions in olive oil until tender. Beat eggs, add salt and pepper, and pour over the potatoes. Cook until set, then flip and cook the other side.

Embrace the spirit of Spanish dining with these delectable tapas. Each bite is a celebration of bold flavors and culinary craftsmanship. ¡Buen provecho!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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