Tantalizing Greek Salad

Tantalizing Greek Salad

Picture this: a vibrant medley of crisp lettuce, juicy tomatoes, succulent olives, and creamy feta cheese, all drizzled with a tangy olive oil dressing. That’s the magic of our Tantalizing Greek Salad. It’s not just a dish; it’s a journey through the sun-soaked landscapes of Greece, right in your own kitchen.


  • 1 head of romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • For the dressing: 1/4 cup extra virgin olive oil, 2 tbsp red wine vinegar, 1 tsp dried oregano, salt and pepper to taste


  1. Toss the lettuce, tomatoes, cucumber, olives, red onion, and feta cheese in a large salad bowl.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to create the dressing.
  3. Drizzle the dressing over the salad and toss until everything is evenly coated.
  4. Serve immediately and enjoy the burst of flavors!

Prep Time: 15 minutes

Serves: 4

A refreshing and satisfying Greek Salad that brings the taste of the Mediterranean to your table.

Nutritional Information: Calories – 180, Total Fat – 14g, Cholesterol – 20mg, Sodium – 380mg, Total Carbohydrates – 9g, Protein – 5g

Concluding our culinary journey through the flavors of Greece, the Tantalizing Greek Salad is not just a dish; it’s an ode to freshness and simplicity. As you savor each bite, let the vibrant ingredients transport you to a sunny Greek island, where the air is filled with the aroma of herbs and the sea breeze. Make this salad a staple in your kitchen, and let the magic of Mediterranean flavors elevate your dining experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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